2182 Brecksville Service List

Dinner Menu

• Appetizers

  Selection Of Artisan Cheeses Accompanied With Fresh Seasonal Fruit. $10/accompanied With Cured Meats. $13 Broiled Cold Water Lobster Tail, Drawn Butter. $19.50

  • Marinated Hot Peppers In Olive Oil

    with house bread.

    $5.00

  • Lump Crab Cakes

    spicy lemon aioli, sweet corn salsa

    $12.00

  • Seared Maple Leaf Duck Breast

    over garlic arugula, port soaked tart cherries and toasted walnuts

    $9.00

  • Point Judith Calamari Fritti

    with marinara sauce or sauteed with lemon and fresh parsley.

    $9.00

  • Beef Carpaccio- Thinly Sliced Angus Beef

    with capers, red onion, shaved parmesan, micro greens and roasted garlic vinaigrette.

    $12.50

  • Vine Ripened Tomatoes

    fresh mozzarella, balsamic, olive oil and fresh basil "caprese style".

    $8.00

  • Chicken And Lemon Grass Potstickers

    wasabi dipping sauce.

    $7.00

  • Housemade Flatbread

    daily selection of toppings

    $9.00

  • Tempura Fried Colossal Shrimp

    yuzu dressing

    $10.00

• Soups

  • Traditional Lobster Bisque

    with maine lobster, sherry cream

    $9.00

  • French Onion Au Gratin

    $7.00

  • Soup Du Jour.

    $5.00

• Salads

  • Artisan Lettuce Blend

    grape tomatoes, goat cheese, toasted almonds, roasted garlic, honey and red wine vinaigrette.

    $7.00

  • Caesar

    romaine hearts, garlic croutons, parmesan, imported anchovies

    $7.00

  • Hydroponic Boston Bibb

    shaved red onion, gorgonzola, fresh blackberries, buttermilk-chive dressing.

    $9.00

• Classics

  • Shrimp Cocktail

    with spicy chili sauce.

    $9.00

  • Oysters Rockefeller "2182 Style".

    $10.00

  • Seasonal Oysters

    on the half shell, housemade cocktail sauce.

    Each

    $2.00

• Entrees

  Add Tempura Shrimp To Any Entree $6.00

  • 2182 Signature Steak

    broiled prime angus sirloin, sauce bernaise, rosemary and sea salt pommes frites.

    $19.00

  • Veal Scallopini Du Jour

    chef's daily preparation.

    Market Price

  • Herbed Papardelle Tossed

    with rock shrimp, fresh vegetables, garlic, olive oil and red pepper flakes, parmesan reggiano.

    $17.00

  • Broiled Center Cut Filet Mignon

    sour cream and chive baked potato, vegetable du jour, wild mushroom demi glace.

    $28.00

  • Pan Roasted Fillet Of Black Grouper

    fingerling potato and arugula salad, lemon beurre blanc.

    $25.00

  • Panko Crusted Pork Schnitzel

    yukon gold mashed potatoes, braised red cabbage, honey-dijon sauce.

    $17.50

  • Marinated Domestic "lamb On A Rod"

    with fresh vegetables, served over curried rice pilaf, tangy rosemary and hot pepper glaze.

    $21.50

  • Seared Sea Scallops

    stir fried vegetable medley, port wine reduction.

    $27.00

  • Sauteed Boneless Breast Of Chicken "francaise"

    saffron rice pilaf, parmesan stuffed tomato, lemon butter sauce.

    $18.00

  • Spaghetti Marinara Topped

    with a housemade veal meatball.

    $15.50

  • Broiled House Cut Angus T-bone

    lyonnaise potatoes, vegetable du jour, topped with a thick cut onion ring.

    $32.00

  • Nicoise Salad, Artisan Lettuce

    new potatoes, imported olives, french beans and seared ahi tuna with toasted sesame and lemon vinaigrette.

    $17.50